The Jack’s Place menu remains a favourite among locals for its range of hearty steaks and Western fare. Since its founding in the 1960s, Jack’s Place has built a reputation as a go-to spot for quality Western meals at reasonable prices.
Popular steak options include ribeye, sirloin, and tenderloin, each served with signature brown sauce and sides. Besides steaks, the menu also features chicken chops, fish & chips, more info mixed grills, burgers, and pasta dishes.
Many regulars enjoy the set meal options that offer soup, dessert, and a drink alongside your main dish. Children’s portions and special kids’ sets make Jack’s Place a hit with families.
Vegetarian selections and healthier options are included too, so there’s something for everyone.
For Western food lovers in Singapore seeking great value and familiar flavours, Jack’s Place menu delivers comfort food that keeps diners coming back again and again.